Cooking Time
45 mins
Servings
4 people
Category
Non-Veg
Ingredients
- 500g chicken breast, cut into cubes
- 2 tbsp butter
- 1 cup heavy cream
- 3 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- 1Marinate chicken with yogurt and spices for 30 minutes
- 2Heat butter in a pan and cook chicken until golden
- 3Add tomato puree and cook for 10 minutes
- 4Add cream and garam masala, simmer for 15 minutes
- 5Garnish with coriander and serve hot with naan or rice