Cooking Time
50 mins
Servings
8 people
Category
Desserts
Ingredients
- 500g cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 200g graham crackers
- 100g butter, melted
- Sour cream topping
Instructions
- 1Mix crushed graham crackers with melted butter
- 2Press into springform pan to form crust
- 3Beat cream cheese with sugar until smooth
- 4Add eggs one at a time, then vanilla
- 5Pour over crust and bake at 160°C for 45 minutes
- 6Cool completely, refrigerate for 4 hours before serving