Cooking Time
60 mins
Servings
6 people
Category
Non-Veg
Ingredients
- 500g chicken
- 2 cups basmati rice
- 2 onions, sliced
- 1 cup yogurt
- Biryani masala
- Saffron strands
- Ghee
- Fresh mint and coriander
Instructions
- 1Marinate chicken with yogurt and spices
- 2Parboil rice with whole spices
- 3Fry onions until golden brown
- 4Layer rice and chicken in a pot
- 5Add saffron milk and fried onions
- 6Cook on low heat (dum) for 30 minutes
- 7Serve hot with raita