Cooking Time
40 mins
Servings
4 people
Category
Veg
Ingredients
- 1 cup black lentils
- 1/4 cup kidney beans
- 3 tbsp butter
- 1/2 cup cream
- 2 tomatoes, pureed
- Ginger-garlic paste
- Spices
- Fresh coriander
Instructions
- 1Soak lentils and kidney beans overnight
- 2Pressure cook until soft
- 3Heat butter, add ginger-garlic paste
- 4Add tomato puree and spices
- 5Add cooked lentils and simmer for 20 minutes
- 6Add cream and butter, garnish with coriander