Cooking Time
30 mins
Servings
6 people
Category
Desserts
Ingredients
- 200g ladyfinger biscuits
- 500g mascarpone cheese
- 4 eggs, separated
- 100g sugar
- 1 cup strong coffee
- Cocoa powder for dusting
- 2 tbsp coffee liqueur (optional)
Instructions
- 1Whisk egg yolks with sugar until creamy
- 2Add mascarpone and mix well
- 3Beat egg whites until stiff peaks, fold into mascarpone mixture
- 4Dip ladyfingers in coffee and layer in dish
- 5Spread mascarpone cream over biscuits
- 6Repeat layers, refrigerate for 4 hours
- 7Dust with cocoa powder before serving